About the project

Social Hops / Mintyard
Greentonic
Our Nursery

Maximize the use of our spaxces

Farmyard

About The Project :

Our goal is to start growing our own fruit, herbs, flowers and veg and we hope that in the next year we’ll be able to set up our own food & drinks unit in Eatyard, selling only the good ol produce we have harvested ourselves 💚

Using principles from permaculture and zero waste, we’ll harvest and reuse compost & water. We aim to reduce our waste immensely and grow hops for brewing, and even reuse materials for building stuff. The main goal though is to establish our own food unit (as mentioned above) and sell all the goods that we’ve made ourselves. Hopefully we can get the local community involved too! We plan to run monthly events in our spaces and bring in our favourite gardeners, farmers and collectives to share some advice and spread inspiration amongst the communities. If you would like to get involved, get in touch with us below

While we’ve dabbled in this area for almost 4-5 years now, it’s only recent that we started to take it more seriously. But hey, we’re still only practicing and learning loads along the way. We’ll be sure to keep you updated on the progress

Blog Posts

Greentonic

What’s Greentonic you ask? It’s an extension of Bodytonic which focuses on all aspects of being green/reducing waste/energy efficient/environmentally friendly. We want to reduce our waste, remove single use plastic, be environmentally friendly and overall try to make the world (or our bars for now) a better place.

We got rid of plastic straws and single use plastic cups. We’ve got reusable plastic cups and metal straws for our events, which not only look the business but reduce our plastic waste. We’ve also banned takeaway coffee cups in the office – Keep Cups all round’ baby. We’re also learning day by day, getting things wrong, making mistakes, and trying to make things right.

If you have any ideas or see us doing silly things we can easily improve on, please let us know, we’re open to learning and doing as much as we can – info@bodytonicmusic.com

Go to blog

Harvest Day

The Eatyard Harvest Day in September – We gathered all the fresh goods from the Bodytonic spaces & gardens and created our very own menu to dish out on the day. Here’s what was on the list:
Gazpacho Shots / Purple Crumble (beetroot, mushy peas, goats cheese & beer car

amel) / Cherrywood & Mint Tea Smoked Lamb (Classic champ, crispy garlic & chives) / Nonna Style Plum & Apple Pie

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What I blog about

Farmyard